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APPETIZERS

Cherry Porter BBQ Wings
Chicken wings with either Cherry Porter BBQ sauce or hot sauce. Half Dozen 6.95 • Dozen 11.95

Beer Steamed Mussels
Sautéed with onions, Cajun sausage and roasted garlic in tomato beer broth. Finished with sriracha-lime butter and served with brewhouse bread 10.95

Corn Dusted Calamari
Served with orange horseradish mayo 8.95

Grilled Turkey Quesadilla
A grilled tortilla with white cheddar cheese and Michigan-raised turkey. Served with pico de gallo, chiffonade lettuce and
avocado sour cream 8.95

Mediterranean Plate
Home-made roasted tomato hummus, cucumber tabouli, olives, tangy feta spread, and warm naan bread 9.95

Vegetarian Nachos
Blue corn tortilla chips smothered with black bean chili, pepperjack, and cheddar cheese. Served with avocado
sour cream and pico de gallo 8.95

Eggroll Mozzarella Sticks
Rolled in egg roll skins with sundried tomatoes and garlic. Flash-fried and served with pesto ranch for dipping 8.95

Stuffed Artichoke Hearts
Beer battered with herbed goat cheese stuffing and pesto ranch dipping sauce 9.95


HEARTH BAKED PIZZAS

Created with hand-stretched dough made with our ale. Pizzas are baked on a granite slab at over 500° for a smokey flavor and a thin crisp crust.

Triple Meat Pie
Pepperoni, bacon and shaved Spanish chorizo with roasted tomato sauce, mozzarella and pepperjack cheese 11.95

Greek
Greek olives, pepperoncini peppers, caramelized onions, sundried tomatoes, spinach, olive oil and feta cheese 10.95

Fresh Mozzarella & Bison
San Marzano tomato sauce, fresh mozzarella, seasoned ground buffalo, wild mushrooms, and fresh basil pesto 12.95

Pesto Chicken
Fresh basil pesto with grilled chicken, sundried tomatoes, mozzarella, parmesan and local, organic micro-greens 10.95

Wild Mushroom
Wild mushrooms, garlic-herb olive oil, mozzarella, fontina cheese and cracked black pepper 9.95

BBQ Boar Pizza
Ground wild boar and cajun sausage with Cherry-Porter bbq sauce, fresh pineapple, roasted red peppers, caramelized onion,
mozzarella and fontina cheeses 12.95

SOUP and SALAD

Dressings: Balsamic Vinaigrette, Pesto Ranch, Chipotle Ranch, Creamy Gorgonzola, Cherry Vinaigrette, Thousand Island

White Cheddar Ale Soup
With mustard pretzel croutons 4.95

Soup of the Day
A fresh creation daily 4.95

Green Salad
Greens, vegetables and choice of dressing
Large 7.50 • Small 4.95

Brewhouse Caesar
With mustard pretzel croutons. Anchovies upon request!
Large 7.95 • Small 5.50
Add grilled salmon* for 5.95, hanger steak for 6.95, or grilled chicken breast for 4.95

Cherry Chicken Salad
Grilled breast of chicken sliced over greens with Graceland Farms dried cherries, toasted pecans, red onions, gorgonzola and cherry vinaigrette 14.95

Cajun Crawfish Salad
Spicy crawfish tails over mixed greens with tomatoes, pepperjack cheese, bell peppers, red onions and chipotle ranch dressing 12.95

Chicken Fiesta Salad
Crisp greens with mango salsa, pepperjack cheese, tortilla chips, chipotle ranch dressing and a chili-crusted chicken breast 12.95

Caprese Salad Skewers
Fresh pearled mozzarella, cherry tomatoes, and fresh basil skewered
and served over field greens with a balsamic vinaigrette 12.95

SANDWICHES

All sandwiches are served with pub fries. Substitute sweet potato fries for 1.00. Add a bowl of soup or a green salad for 3.95.

The Peak Burger*
A half pound of ground natural heritage angus beef raised on an all vegetarian diet with no steroids, antibiotics, or hormones.
Served on a bakery roll with fresh lettuce and tomato 9.95 Add any of the following toppings: 95¢ each: Gorgonzola, Provolone, Curried Haystack Onions, Sautéed Mushrooms, White Cheddar, Swiss, Smoked Bacon, Basil Pesto

Sunflower Reuben
Corned beef or sliced turkey on Stonehouse sunflower rye with apple caraway sauerkraut and Swiss cheese. With Thousand Island dressing on the side 9.50

Fried Walleye Sandwich
Beer battered Great Lakes walleye filets on a bakery roll with lettuce, tomato and tarragon-ginger tartar 10.95

Black Bean & Portabella Burger
A housemade vegetarian patty on a Stonehouse ciabattini roll with provolone cheese, local organic micro-greens and roasted tomato yogurt sauce 9.95 Add sliced avocado: 1.50

Pretzel Crusted Chicken
A sautéed chicken breast with mustard pretzel croutons on a bakery roll with lettuce and tomato 9.95
Add any of the optional burger toppings: 95¢ each

Haystack Pastrami
A heaping beef pastrami sandwich on marbled rye with fried haystack onions, Swiss cheese, spring greens and orange marmalade mayonnaise 10.95

Herbed Monte Cristo
Turkey, bacon and muenster cheese on sourdough. Dipped in egg batter, grilled and served with cherry preserves 9.95

Root Beer Pork
Root beer braised pulled pork tossed in our Cherry-Porter BBQ sauce. Served on a hoagie bun with a jicama slaw and sriracha mayo 11.95

Pub Club
Smoked turkey, honey ham, bacon, Swiss cheese, lettuce and tomato on Stonehouse focaccia with stoneground mustard mayo 9.95

Wasabi Salmon Sandwich
A grilled salmon filet on a Stonehouse ciabattini roll with Asian slaw and wasabi mayo 11.95

SIGNATURE DISHES

Add a bowl of soup or a green salad for 3.95

Broccoli & Basil Tortellini
Tri-colored tortellini with fresh basil, broccoli, roasted garlic, sundried tomatoes and goat cheese alfredo sauce 14.95
Add a grilled chicken breast: 4.95

Herbed Fish & Chips
Great Lakes walleye dipped in a herbed, handcrafted beer batter. Served with pub fries, tarragon-ginger tartar sauce and Asian mustard slaw 17.95

Fresh Grilled Atlantic Salmon*
With your choice of our Cherry Porter BBQ Sauce or basil pesto crust. Served with barley pilaf and fresh seasonal vegetables 18.95

Gorgonzola Ribeye
Char-grilled with a gorgonzola ale butter and served with white cheddar mashed redskins and fresh vegetables 23.95

Cherry Porter BBQ Ribs
Tender, meaty pork ribs glazed with Cherry-Porter BBQ sauce and served with pub fries and Asian mustard slaw
Half slab 15.95 • Full slab 24.95
Half slab with herb-roasted chicken 17.95
Half slab with beer-battered walleye 19.95

Bistro Steak Medallions
Grilled with cracked peppercorn crust and served over crostini with a portobella parmesan demi-glaze, white cheddar mashed redskins and fresh vegetable 23.95

Pan Seared Perch
Great Lakes yellow perch soaked in buttermilk, dredged in wasabi-seasoned flour, and sautéed in clarified butter. Served with Asian mustard slaw, sweet potato fries, and a ginger-tarragon tartar sauce 19.95

Diabolical Chicken
Half a bird, braised in our Diabolical IPA and seared in our hearth oven with a savory herb rub. Served with white cheddar mashed redskins and vegetables 16.95 Add Cherry Porter BBQ glaze: 45¢

Crawfish Stuffed Trout
Sautéed rainbow trout stuffed with crawfish, spinach, roasted tomato and goat cheese, with a lemon caper butter, barley pilaf and fresh vegetable 18.95

Honey Porter Hanger Steak*
Porter-marinated hanger steak served with white cheddar mashed redskins, curried haystack onions and seasonal vegetables 19.95

HANDCRAFTED BEER

Northern Light
Light-bodied with a subtle maltiness and a golden straw color. Brewed with classic Saaz and Hallertauer hops.
$4.00/pint $5.50/23 oz $15.00/pitcher

Diabolical IPA
Bright golden, with citrusy hop bitterness.
$4.50/pint $6.25/23 oz $17.00/pitcher

Siren Amber Ale
Malty, smooth and well-balanced
$4.25/pint $6.00/23 oz $16.00/pitcher

Mission Point Porter
A full-bodied porter with rich chocolate overtones and a pleasant hop aroma.
$4.50/pint $6.25/23 oz $17.00/pitcher

Shirley’s Irish Stout
A dry stout, with lots of roasted barley and a long finish. Nitrogen-dispensed for extra creaminess.
$4.25/pint $6.00/23 oz $16.00/pitcher

Seasonal Taps
We brew special beers throughout the year. Ask your server what’s on tap today!

CASK ALES

These very special beers finish their fermentation and conditioning in a small keg called a firkin. They are hand-pulled with a special beer engine using no added CO2, and are served unfiltered at cellar temperature (50°). Also known as Real Ale, they are unique, interesting and satisfying.
Ask your server what’s on the hand-pull today!

BEER TO-GO

You’ll be the hit of the party when you take North Peak’s fresh beer with you!
Half-Gallon Growlers $14-$20
Growler Refills $10-$16
Quarter-Barrel Kegs $65-$75
Half-Barrel Kegs $120-$140

BREW CLUB

BREW CLUB
$100.00 Lifetime Membership: Members of this
Exclusive Club receive:
$1.50 off pints anytime
$5 off growler refills
25% off kegs of handcrafted beer
Member discounts to special events
Plus:
• North Peak brew club hat
• Special logo pint glass to take home
• Personal tour of the brewery with the brewmaster

Happy Hour

3-6pm EVERYDAY of the week
$1 off all alcohol
$1 off all Appetizers & Pizzas

 

News & Events

  • Gift Card Promotion     2-Jan-2015

    For every $50 in Gift Cards purchased you'll receive a booklet of monthly offers worth over $75 for 2015
         
  • Great American Brew Trail Featured Us     13-Feb-2013

    Great American Brew Trail has done a fantastic special on both Jolly Pumpkin and North Peak Brewing Company. Check it out!