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Click to download PDF Version of menu

APPETIZERS

Crispy Chicken Wings
choice of Cherry Porter BBQ sauce or hot sauce. half dozen 7 • dozen 13

Beer Steamed Mussels
roasted garlic, cajun sausage, tomato beer broth, sriracha-lime butter, brewhouse bread 12

Corn Dusted Calamari
crispy cornmeal coating, orange horseradish mayo 9

Hanger Steak Quesadilla
aged white cheddar, grilled hanger steak, pico de gallo, avocado sour cream 11

Mediterranean Plate
roasted tomato hummus, cucumber tabouli, olives, feta cheese spread, warm naan bread 10

Vegetarian Nachos
blue corn chips, black bean chili, pepperjack, cheddar, avocado sour cream, pico de gallo 9

Fried Mozzarella Sticks
egg roll wrappers, sundried tomatoes, roasted garlic, basil pesto ranch 9

Stuffed Artichoke Hearts
crispy ale batter, rosemary goat cheese, pesto ranch sauce 10


HEARTH BAKED PIZZAS

Created with hand-stretched dough made with our ale. Pizzas are baked on a granite slab at over 500° for a smokey flavor and a thin crisp crust.

Triple Meat Pie
smoked bacon, Spanish chorizo, pepperoni,
roasted tomato sauce, mozzarella, pepperjack 12

Greek
olive oil, pepperoncini, Greek olives, caramelized onions,
sundried tomatoes, spinach, feta, parmesan 11

Fresh Mozzarella & Bison
basil pesto, wild mushrooms, seasoned ground buffalo, San Marzano tomato sauce, fresh mozzarella 13

Pesto Chicken
grilled chicken breast, basil pesto, sundried tomatoes, parmesan, local micro-greens 11

Wild Mushroom
shiitake crimini and oyster mushrooms, herb-infused olive oil, fontina cheese, cracked black pepper 10

BBQ Boar
wild boar, cajun sausage, Cherry Porter BBQ sauce, fresh pineapple, charred peppers, caramelized onion, mozzarella, fontina 13

SOUP and SALAD

dressings: balsamic vinaigrette, pesto ranch, chipotle ranch,
buttermilk gorgonzola, cherry vinaigrette, 1000 Island

White Cheddar Ale Soup
mustard pretzel crouton topping 5

Soup of the Day
chef’s choice, ask your server 5

Green Salad
mixed greens, crisp vegetables, choice of dressing
large 8 • small 5

Brewhouse Caesar
romaine lettuce, creamy dressing, shaved parmesan. Anchovies on request.
large 9 • small 6
add grilled salmon* or shrimp: $6• hanger steak*: $7
hormone-free chicken breast: $5

Cherry Chicken Salad
mixed greens, hormone-free chicken breast, Graceland Farms dried cherries,
crumbled gorgonzola, toasted pecans, red onions, cherry vinaigrette 15

Cajun Crawfish Salad
spicy crawfish tails, mixed greens, tomatoes, pepperjack, bell peppers, red onion, chipotle ranch dressing 13

Chicken Fiesta Salad
mixed greens, mango salsa, pepperjack, blackened chicken, tortilla chips, chipotle ranch dressing 14

Black & Blue Steak Salad*
blackened hanger steak, gorgonzola cheese, mixed greens, sautéed mushrooms, haystack onions, buttermilk gorgonzola dressing 17

SANDWICHES

all served with pub fries. Substitute sweet potato fries $1
add a bowl of soup or green salad $4

The Peak Burger*
grilled natural heritage Angus beef raised with no steroids, hormones or antibiotics 10
add any of the following toppings: $1 each: gorgonzola, provolone, curried haystack onions, sautéed mushrooms, white cheddar, swiss, smoked bacon, basil pesto, Muenster

Sunflower Reuben
choice of shaved corned beef or Michigan-raised turkey, Stonehouse sunflower rye, apple caraway kraut, Swiss cheese, 1000 Island dressing 10

Fried Walleye Sandwich
beer battered Great Lakes walleye filet, bakery roll,
lettuce, tomato, tarragon-ginger tartar 12

Black Bean & Portobella Burger
housemade vegetarian patty, Stonehouse ciabattini roll, provolone cheese,
local micro-greens, roasted tomato yogurt sauce 10
add fresh avocado: $1.50

Pretzel Crusted Chicken
hormone-free chicken breast, mustard pretzel crust, bakery roll,
whole grain mustard aioli 11
add any of the optional burger toppings: $1

Haystack Pastrami
shaved pastrami, marble rye, haystack onions, Swiss cheese,
spring greens, orange marmalade mayo 11

Herbed Monte Cristo
Michigan-raised turkey, smoked bacon, Muenster cheese, cherry preserves,
egg-batter griddled on thick-cut sourdough 11

Root Beer Pulled Pork
root beer braised pork shoulder, Cherry-Porter BBQ sauce,
hoagie roll, jicama slaw, sriracha mayo 12

Pub Club
smoked turkey, honey ham, crisp bacon, Swiss cheese, lettuce, tomato,
Stonehouse focaccia, whole grain mustard aioli 10

Wasabi Salmon Sandwich*
grilled salmon filet, Stonehouse ciabattini roll, kale slaw, wasabi mayo 13

SIGNATURE DISHES

Add a bowl of soup or a green salad for 3.95

Broccoli & Basil Tortellini
tortellini pasta, creamy goat cheese alfredo sauce, broccoli,
sundried tomatoes, roasted garlic 16
add a grilled chicken breast: $5

Herbed Fish & Chips
Great Lakes walleye, crispy ale batter, pub fries,
tarragon-ginger tartar, kale slaw 19

Atlantic Salmon*
choice of Cherry Porter BBQ sauce or basil pesto crust,
Wisconsin wild rice, fresh vegetables 19

Sriracha Ribeye Steak
sriracha-lime butter, white cheddar mashers, fresh vegetable 25

Cherry Porter BBQ Ribs
pork baby backs, Cherry Porter BBQ sauce, pub fries, kale slaw
half slab 16 • full slab 25
half slab with herb-roasted chicken 18
half slab with beer-battered walleye 20

Seafood Vermicelli
lobster, gulf shrimp, Nova Scotia blue mussels, vermicelli noodles,
San Marzano tomato sauce, parmesan, ciabattini toast 21

Surf & Turf*
American Kobe sirloin steak, beer-battered Great Lakes walleye,
white cheddar mashers, kale slaw 26

Diabolical Chicken
IPA braised, thyme rubbed, hearth oven seared. white cheddar mashers, fresh seasonal vegetables 17
add Cherry Porter BBQ glaze: 45¢

Stuffed Trout
fresh rainbow trout, crawfish goat cheese stuffing, lemon caper butter, fresh vegetable, Wisconsin wild rice 19

Grilled Hanger Steak*
honey-porter marinade, white cheddar mashers, curried haystack onions, fresh vegetables 21

HANDCRAFTED BEER

authentic ales, brewed on site and served fresh from our cellar.
5-beer sampler $6

Northern Light
light-bodied golden ale, with subtle malt and hop profile. Michigan
grown Mt. Hood and Empire hops are highlighted. 4.5% ABV, 22 IBU
$4.25/pint $6.00/23 oz $16.00/pitcher

Diabolical IPA
light amber color, crisp yet assertive caramel sweetness. An abundance
of Michigan-grown Chinook, Cascade and Willamette hops. 6.66 % ABV, 66.6 IBU
$4.75/pint $6.50/23 oz $18.00/pitcher

Siren Amber Ale
smooth caramel malt flavor well balanced
by Michigan Willamette and U.K. Fuggle hops. 5.0 % ABV, 28 IBU
$4.50/pint $6.25/23 oz $17.00/pitcher

Mission Point Porter
full bodied, with rich dark chocolate overtones and assertive hop character,
highlighted by Michigan Cascade aroma. 5.7% ABV, 38 IBU
$4.75/pint $6.50/23 oz $18.00/pitcher

Shirley’s Irish Stout
rich and smooth, with roasted coffee character and a creamy finish.
Nitrogen dispensed. 5.0% ABV, 24 IBU
$4.50/pint $6.50/23 oz $17.00/pitcher

Seasonal Taps
brewer’s choice, ask your server

CASK ALES

firkin-conditioned, unfiltered, hand-pulled. Ask your server

BEER TO-GO

half-gallon growlers $18-$22
growler refills $14-$18
quarter-barrel kegs $70-$80
half-barrel kegs $130-$150

BREW CLUB

BREW CLUB
$100.00 Lifetime Membership: Members of this Exclusive Club receive:
$1.50 off pints anytime
$5 off growler refills
25% off kegs of handcrafted beer
Member discounts to special events

Plus:
• North Peak brew club hat • Special logo pint glass to take home
• Personal tour of the brewery with the brewmaster

Happy Hour

3-6pm EVERYDAY of the week
$1 off all alcohol
$1 off all Appetizers & Pizzas

 

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