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APPETIZERS

CRISPY CHICKEN WINGS
choice of Cherry Porter BBQ sauce or hot sauce. half dozen 8 • dozen 14

BEER STEAMED MUSSELS
roasted garlic, cajun sausage, tomato beer broth, sriracha-lime butter, brewhouse bread 13

CORN DUSTED CALAMARI
crispy cornmeal coating, orange horseradish mayo 9

STEAK QUESADILLA
aged white cheddar, grilled sirloin, pico de gallo, avocado sour cream 12

MEDITERRANEAN PLATE
roasted tomato hummus, cucumber tabouli, olives, feta cheese spread, warm naan bread 10

VEGETARIAN NACHOS
blue corn chips, black bean chili, pepperjack, cheddar, avocado sour cream, pico de gallo 10

HAND-ROLLED MOZZARELLA STICKS
crisp fried egg roll wrappers, sundried tomatoes, roasted garlic, basil pesto ranch 9

STUFFED ARTICHOKE HEARTS
crispy ale batter, rosemary goat cheese, pesto ranch sauce 10


HEARTH BAKED PIZZAS

Created with hand-stretched dough made with our ale.
Baked on a granite slab at over 500° for a smoky flavor and thin crisp crust.

TRIPLE MEAT PIE
smoked bacon, Spanish chorizo, pepperoni, roasted San Marzano tomato sauce, mozzarella, pepperjack 13

GREEK
olive oil, pepperoncini, sundried tomatoes, Greek olives, caramelized onions, spinach, feta, parmesan 12

FRESH MOZZARELLA & BISON
basil pesto, wild mushrooms, seasoned ground buffalo, roasted San Marzano tomato sauce, fresh mozzarella 14

PESTO CHICKEN
grilled chicken breast, basil pesto, sundried tomatoes, parmesan, local micro-greens 12

WILD MUSHROOM
shiitake crimini and oyster mushrooms, herb-infused olive oil, fontina cheese, cracked black pepper 11

BBQ BOAR
wild boar, cajun sausage, Cherry Porter BBQ sauce, fresh pineapple, charred peppers, caramelized onion, mozzarella, fontina 14

SOUP and SALAD

dressings: balsamic vinaigrette, pesto ranch, chipotle ranch,
buttermilk gorgonzola, cherry vinaigrette, 1000 Island

White Cheddar Ale Soup
mustard pretzel crouton topping 6

Soup of the Day
chef’s choice, ask your server 6

Green Salad
mixed greens, crisp vegetables, choice of dressing large 8 • small 5

Brewhouse Caesar
romaine lettuce, creamy dressing, shaved parmesan. Anchovies on request. large 10 • small 7
• add grilled salmon* or shrimp 6
• add hanger steak* 7
• add hormone-free chicken breast 5

Cherry Chicken Salad
mixed greens, hormone-free chicken breast, Graceland Farms dried cherries, toasted pecans, crumbled gorgonzola, red onions, cherry vinaigrette 16

Cajun Crawfish Salad
spicy crawfish tails, mixed greens, tomatoes, pepperjack, bell peppers, red onion, chipotle ranch dressing 13

Chicken Fiesta Salad
mixed greens, mango salsa, pepperjack, blackened chicken, tortilla chips, chipotle ranch dressing 14

Black & Blue Steak Salad*
blackened hanger steak, gorgonzola cheese, mixed greens, sautéed mushrooms, haystack onions, buttermilk gorgonzola dressing 17

SANDWICHES & BURGERS

served with pub fries • substitute sweet potato fries: 1 • add a bowl of soup or green salad: 4

SUNFLOWER REUBEN
choice of shaved corned beef or Michigan-raised turkey, Stonehouse sunflower rye, apple caraway kraut, Swiss cheese, 1000 Island dressing 11

FRIED WALLEYE SANDWICH
beer battered Great Lakes walleye filet, bakery roll, lettuce, tomato, tarragon-ginger tartar 13

BLACK BEAN & PORTOBELLA BURGER
housemade vegetarian patty, Stonehouse ciabattini roll, provolone cheese, local micro-greens, roasted tomato yogurt sauce 10 add fresh avocado: 1.5

PRETZEL CRUSTED CHICKEN
hormone-free chicken breast, mustard pretzel crust, bakery roll, whole grain mustard aioli 11
add any of the optional burger toppings: 1

HAYSTACK PASTRAMI
shaved pastrami, marble rye, haystack onions, Swiss cheese, spring greens, orange marmalade mayo 12

HERBED MONTE CRISTO
Michigan-raised turkey, smoked bacon, Muenster cheese, cherry preserves, egg-batter griddled on thick-cut sourdough 11

ROOT BEER PULLED PORK
root beer braised pork shoulder, Cherry-Porter BBQ sauce, hoagie roll, jicama slaw, sriracha mayo 12

PUB CLUB
smoked turkey, honey ham, crisp bacon, Swiss cheese, lettuce, tomato, Stonehouse focaccia, whole grain mustard aioli 10

WASABI SALMON SANDWICH*
grilled salmon filet, Stonehouse ciabattini roll, kale slaw, wasabi mayo 14

THE PEAK BURGER*
grilled natural heritage Angus beef raised with no steroids, hormones or antibiotics 10
add any of the following toppings: 1 each
gorgonzola • provolone • smoked bacon • curried haystack onions • white cheddar • basil pesto • sautéed mushrooms • Swiss • Muenster

LARGE PLATES

Add a bowl of soup or a green salad for 4

Broccoli & Basil Tortellini
tortellini pasta, creamy goat cheese alfredo sauce, broccoli, sundried tomatoes, roasted garlic 16
add a grilled chicken breast: 5

Herbed Fish & Chips
Great Lakes walleye, crispy ale batter, pub fries, tarragon-ginger tartar, kale slaw 19

Atlantic Salmon*
choice of Cherry Porter BBQ sauce or basil pesto crust, Wisconsin wild rice, fresh vegetables 21

Sriracha Ribeye Steak
sriracha-lime butter, white cheddar mashers, fresh vegetable 25

Surf & Turf*
American Kobe sirloin steak, beerbattered Great Lakes walleye, white cheddar mashers, kale slaw 26

Diabolical Chicken
IPA braised, thyme rubbed, hearth oven seared. white cheddar mashers, fresh seasonal vegetables 17
add Cherry Porter BBQ glaze: 45¢

Parmesan Crusted Whitefish
hearth oven broiled, Wisconsin wild rice, fresh vegetable 18

Grilled Hanger Steak*
honey-porter marinade, white cheddar mashers, curried haystack onions, fresh vegetables 23

Cherry Porter BBQ Ribs
pork baby backs, Cherry Porter BBQ sauce, pub fries, kale slaw
half slab 16 • full slab 25
half slab with herb-roasted chicken 18
half slab with beer-battered walleye 20

HANDCRAFTED BEER

authentic ales, brewed on site and served fresh from our cellar.
5-beer sampler $7

Northern Light
light-bodied golden ale, with subtle malt and hop profile. Michigan grown
Mt. Hood and Empire hops are highlighted. 4.5% ABV, 22 IBU
pint: 4.5 23 oz: 6 pitcher: 16.5

Diabolical IPA
light amber color, crisp yet assertive caramel sweetness. An abundance
of Michigan-grown Chinook, Cascade and Willamette hops. 6.66 % ABV, 66.6 IBU
pint: 5.5 23 oz: 7 pitcher: 19.5

Siren Amber Ale
smooth caramel malt flavor well balanced by Michigan Willamette and U.K. Fuggle hops. 5.0 % ABV, 28 IBU
pint: 5 23 oz: 6.5 pitcher: 18

Mission Point Porter
full bodied, with rich dark chocolate overtones and assertive hop character,
highlighted by Michigan Cascade aroma. 5.7% ABV, 38 IBU
pint: 5.5 23 oz: 7 pitcher: 19.5

Shirley’s Irish Stout
rich and smooth, with roasted coffee character and a creamy finish.
Nitrogen dispensed. 5.0% ABV, 24 IBU
pint: 5 23 oz: 6.5 pitcher: 18

Seasonal Taps
brewer’s choice, ask your server

CASK ALES

firkin-conditioned, unfiltered, hand-pulled. Ask your server

BEER TO-GO

half-gallon growlers $18-$22
growler refills $14-$18
quarter-barrel kegs $70-$80
half-barrel kegs $130-$150

BREW CLUB

BREW CLUB
$100.00 Lifetime Membership: Members of this Exclusive Club receive:
$1.50 off pints anytime
$5 off growler refills
25% off kegs of handcrafted beer
Member discounts to special events

Plus:
• North Peak brew club hat • Special logo pint glass to take home
• Personal tour of the brewery with the brewmaster

Happy Hour

3-6pm Sunday - Friday 
$1 off all alcohol
$1 off all Appetizers & Pizzas

 

News & Events

  • Oktoberfest Sept. 19th - Oct. 9th     

    Get a pint of one of our Oktoberfest brews in our special collectible pint glass for just $6. You keep the glass and refill it throughout Oktoberfest for just $3.