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Click to download PDF Version of menu

APPETIZERS

Cherry Porter BBQ Wings
Chicken wings with either Cherry Porter BBQ sauce or hot sauce.
Half Dozen 5.95 • Dozen 10.95

Beer Steamed Mussels
Sautéed with onions and roasted garlic in tomato beer broth. Finished with sriracha-lime butter and served with brewhouse bread 9.95
Add cajun sausage: 1.00

Corn Dusted Calamari
Served with orange horseradish mayo 8.50

Vegetarian Nachos
Blue corn tortilla chips smothered with meatless chili, cheddar, and pepperjack cheese. Served with avocado sour cream and pico de gallo 8.95

Grilled Chicken Quesadilla
A jalapeño-cheddar tortilla grilled with white cheddar and chicken, with pico de gallo and avocado sour cream 8.50

Eggroll Mozzarella Sticks
Rolled in egg roll skins with sundried tomatoes and garlic. Flash-fried and served with pesto ranch for dipping 8.50

Gorgonzola Ale Dip
Italian bleu cheese blended with cream cheese, dried cherries, toasted pecans and beer. Baked and served with pita chips or bread 8.95

Stuffed Artichoke Hearts
Beer battered with herbed goat cheese stuffing and pesto ranch dipping sauce 9.95


HEARTH BAKED PIZZAS

Created with hand-stretched dough made with our ale. Pizzas are baked on a granite slab at over 500° for a smokey flavor and a thin crisp crust.

Triple Meat Pie
Pepperoni, bacon and shaved Spanish chorizo with roasted tomato sauce, mozzarella and pepperjack cheese 11.95

Greek
Greek olives, pepperoncini peppers, red onions, sundried tomatoes, spinach, olive oil and feta cheese 9.95

Grilled Chicken
With artichoke hearts, garlic-herb olive oil, dill havarti, sundried tomatoes and roasted garlic 9.95

Pesto Chicken
Fresh basil pesto with grilled chicken, sundried tomatoes, mozzarella, parmesan and fresh spinach chiffonade 9.95

Wild Mushroom
Wild mushrooms, garlic-herb olive oil, mozzarella, fontina cheese and cracked black pepper 9.50

BBQ Boar Pizza
Ground wild boar and cajun sausage with cherry-porter bbq sauce, fresh pineapple, roasted red peppers, red onion, mozzarella and fontina cheeses 11.95

SOUP and SALAD

Dressings: Balsamic Vinaigrette, Pesto Ranch, Chipotle Ranch, Creamy Gorgonzola, Cherry Vinaigrette, Thousand Island

White Cheddar Ale Soup
With mustard pretzel croutons 4.95

Soup of the Day
A fresh creation daily 4.95

Green Salad
Greens, vegetables and choice of dressing
Large 7.50 • Small 4.95

Brewhouse Caesar
With mustard pretzel croutons. Anchovies upon request!
Large 7.95 • Small 5.50
Add grilled salmon* or grilled hanger steak: 5.95
or add grilled chicken breast: 3.95

Cherry Chicken Salad
Grilled breast of chicken sliced over greens with dried cherries, toasted pecans, red onions, gorgonzola and cherry vinaigrette 13.95

Cajun Crawfish Salad
Spicy crawfish tails over mixed greens with tomatoes, pepperjack cheese, bell peppers, red onions and chipotle ranch dressing 12.95

Chicken Fiesta Salad
Crisp greens with black bean salsa, pepperjack cheese, tortilla chips, chipotle ranch dressing and a chili-crusted chicken breast 12.95

Portobella Steak Salad*
Grilled hanger steak and portobella mushrooms on spring greens with curried haystack onions and balsamic vinaigrette 16.95

SANDWICHES

All sandwiches are served with pub fries
Add a bowl of soup or a green salad for 3.95

The Peak Burger*
A half pound of ground natural heritage angus beef raised on an all vegetarian diet with no steroids, antibiotics, or hormones. Served on a bakery roll with fresh lettuce and tomato 9.95
Add any of the following toppings: 50¢ each
Gorgonzola, Provolone, Curried Haystack Onions, Sautéed Mushrooms,White Cheddar, Swiss, Cajun Spices, Smoked Bacon, Basil Pesto

Sunflower Reuben
Corned beef or sliced turkey on Stonehouse sunflower rye with apple caraway sauerkrautand Swiss cheese. With 1000 Island dressing on the side 9.50

Fried Walleye Sandwich
Beer battered Great Lakes walleye filets on a bakery roll with lettuce, tomato and tarragon-ginger tartar 10.95

Black Bean & Portabella Burger
A housemade vegetarian patty on a Stonehouse ciabattini roll with provolone cheese, lettuce, tomato and pesto aioli 9.50
Add sliced avocado: 1.50

Pretzel Crusted Chicken
A sautéed chicken breast with mustard pretzel croutons on a bakery roll with lettuce and tomato 9.95
Add any of the optional burger toppings: 50¢ each

Haystack Pastrami
A heaping beef pastrami sandwich on marbled rye with fried haystack onions, Swiss cheese, spring greens and orange marmalade mayonnaise 9.95

Herbed Monte Cristo
Turkey, bacon and dill havarti on sourdough. Dipped in egg batter, grilled and served with cherry preserves 9.50

Cherry Chicken Ciabattini
Creamy chicken salad with dried cherries, toasted pecans, celery and onion served on a Stonehouse ciabattini roll with alfalfa sprouts 9.95

Pub Club
Smoked turkey, honey ham, bacon, Swiss cheese, lettuce and tomato on Stonehouse focaccia with stoneground mustard mayo 9.95

Wasabi Salmon Sandwich
A grilled salmon filet on a Stonehouse ciabattini roll with Chinese slaw and wasabi mayo 10.95

SIGNATURE DISHES

Add a bowl of soup or a green salad for 3.95

Broccoli & Basil Tortellini
tri-colored tortellini with fresh basil, broccoli, roasted garlic, sundried tomatoes and goat cheese alfredo sauce 14.95
Add a grilled chicken breast: 3.95

Herbed Fish & Chips
Great Lakes walleye dipped in a herbed, handcrafted beer batter. Served with pub fries, tarragon-ginger tartar sauce and Chinese mustard slaw 17.95

Fresh Grilled Atlantic Salmon*
With your choice of our Cherry Porter BBQ Sauce or basil pesto crust. Served with barley pilaf and fresh seasonal vegetables 18.95

Grilled Ribeye Steak*
Char-grilled to your order and served with smoked gouda mashed redskins, fresh vegetables, sriracha-lime butter and crispy haystack onions 21.95

Cherry Porter BBQ Ribs
Tender, meaty pork ribs glazed with Cherry Porter BBQ sauce and served with pub fries and Chinese mustard slaw
Half slab 15.95 • Full slab 24.95 • Half slab with herb-roasted chicken 17.95 •
Half slab with beer-battered walleye 19.95

Cajun Bayou Penne Pasta
Crawfish, andouille sausage, bell peppers, onions and penne pasta in a cajun cream sauce 17.95

Parmesan Whitefish
A fresh whitefish filet, baked with parmesan crust and herb butter.
Served with barley pilaf and fresh vegetables 18.95

Herb Roasted Chicken
Half a bird, roasted with our savory herb rub.
Served with smoked gouda mashed redskins and fresh vegetables 15.95
Add Cherry Porter BBQ glaze: 45¢

Pretzel Crusted Walleye
Great Lakes walleye filet crusted with honey-mustard pretzels, sautéed and served with tarragon-ginger tartar sauce, barley pilaf and fresh vegetables 18.95

Filet & Walleye*
A bacon-wrapped, chargrilled filet mignon with beer batter-fried walleye, sweet potato fries and a spinach & gorgonzola stuffed portabella mushroom cap 28.95

Honey Porter Hanger Steak*
Porter-marinated hanger steak served with smoked gouda mashed redskins,
curried haystack onions and seasonal vegetables 18.95

DESSERTS

Fruit Cobbler
Oven-baked with crunchy streusel topping 4.50 Ala mode add 1.95

Chocolate Stout & Vanilla Malt Ice Cream
Our unique ice creams are made exclusively for us by Moomer’s using the sweet extract of roasted barley malt with cream and all-natural ingredients. One Scoop 2.95 Two Scoops 3.95

Black & Tan Brownie
A homemade chocolate brownie with New York-style cheesecake baked on top.
Served with Vanilla Malt ice cream, chocolate ice cream and hot fudge 5.95

Handcrafted Root Beer Float
Made with our homemade root beer and Vanilla Malt ice cream 4.95

Dessert of the Day
Ask your server what’s special!

HANDCRAFTED BEER

Try a 5-beer sampler for just $6.00

Northern Light
Light-bodied with a subtle maltiness and a golden straw color. Brewed with classic Saaz and Hallertauer hops.
$4.00/pint $5.50/23 oz $15.00/pitcher

Diabolical IPA
Bright golden, with citrusy hop bitterness.
$4.50/pint $6.25/23 oz $17.00/pitcher

Siren Amber Ale
Malty, smooth and well-balanced
$4.25/pint $6.00/23 oz $16.00/pitcher

Mission Point Porter
A full-bodied porter with rich chocolate overtones and a pleasant hop aroma.
$4.50/pint $6.25/23 oz $17.00/pitcher

Shirley’s Irish Stout
A dry stout, with lots of roasted barley and a long finish. Nitrogen-dispensed for extra creaminess.
$4.25/pint $6.00/23 oz $16.00/pitcher

Seasonal Taps
We brew special beers throughout the year. Ask your server what’s on tap today!

CASK ALES

These very special beers finish their fermentation and conditioning in a smallkeg called a firkin. They are hand-pulled with a special beer engine using no added CO2, and are served unfiltered at cellar temperature (50°). Also known as Real Ale, they are unique, interesting and satisfying.
Ask your server what’s on the hand-pull today!

BEER TO-GO

You’ll be the hit of the party when you take North Peak’s fresh beer with you!
• Half-Gallon Growlers $14-$20
• Growler Refills $10-$16
• Quarter-Barrel Kegs $65-$75
• Half-Barrel Kegs $120-$140

BREW CLUB

BREW CLUB
$100.00 Lifetime Membership: Members of this
Exclusive Club receive:
$1.50 off pints anytime
$5 off growler refills
25% off kegs of handcrafted beer
Member discounts to special events
Plus:
• North Peak brew club hat
• Special logo pint glass to take home
• Personal tour of the brewery with the brewmaster

Happy Hour

3-6pm EVERYDAY of the week
$1 off all alcohol
$1 off all Appetizers & Pizzas

 

News & Events

  • Great American Brew Trail Featured Us     13-Feb-2013

    Great American Brew Trail has done a fantastic special on both Jolly Pumpkin and North Peak Brewing Company. Check it out!
         
  • BBQ and Brew     25-Mar-2014

    Great BBQ specials are available Sunday through Thursday evenings for a limited time. And the best part is... the price includes a pint of our fresh, handcrafted beer!
         
  • Easter Sunday Feature     20-Apr-2014

    Stop in Easter Sunday and enjoy our special menu